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This vintage glass cabochon necklace was just listed in my Zibbet store at http://zibbet.com/FacetsbyKathryn.
When I do shows I am often asked, "How can I keep copper or brass shiny?" or "How can I clean copper or brass. There are many commercial products on the market to do this, but many kitchens already contain foodsafe, non toxic methods to clean these metals. Here are some of my favorites.
You can use also soy sauce. I save the little packets you get with chinese food and put them in a small bowl.
Lastly, Mary a close friend I do shows with swears by ketchup.
All of the above methods are safe and can be put down the drain after use. Happy cleaning!
Sterling Storage
Brass and Copper Storage
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